Ripe: Rapture's annual Tomato Dinner

By David McNair |
Published online 10:00am Wednesday Aug 14th, 2013
and in print issue #1233 dated Thursday Aug 15th, 2013

Taste the love: Bacon-wrapped chicken thigh stuffed with tomato cornbread purée, and little tomato cherry sauce.

Courtesy Rapture

Rapture chef Chris Humphrey (right), along with sous chef Eric Gondeck and Alex Terpilowski deliver on another tasty Tomato Dinner on August 6. Bravo!