Have a yen for Ten past ten?

Okay, so it’s midnight on a Friday and you have a craving for chilled udon noodles or a crispy rock shrimp tempura. What do you do? Head over to Ten, of course. The fancy Japanese joint above the Blue Light Grill on the Downtown Mall is now serving up a late night menu until 1am on Friday and Saturday nights. What’s more, says TEN’s manager Tanya Yerkovich, if there’s enough interest they want to have a live DJ both nights. Now that could be a happening scene!

Here’s the menu for you to check out:

TEN RAMEN 9.
pork confit, poached egg, naruto
GREEN TEA SOBA 8.
rock shrimp, katsuo, quail egg
CHILLED UDON NOODLES 7.
sugar snap peas, radish, walnuts, shiso-ume sauce
GYOZA 6.
pork dumplings, soy-chili sauce
HARAMI WASABI 9.
wagyu inner skirt steak, fresh wasabi
HARAMI GARLIC 9.
wagyu inner skirt steak, garlic paste, elephant garlic chips
HARAMI MISO 9.
wagyu inner skirt steak, sweet miso sauce, sesame seeds
YAKITORI 6.
chicken with teriyaki sauce
TORI KARAI YUZU 6.
chicken with spicy yuzu sauce
KARAI HONEY TORI 6.
chicken with spicy honey sauce
AVOCADO TEMPURA 8.
sweet aioli
CRISPY ROCK SHRIMP TEMPURA 11.
spicy cream and sweet wasabi sauce
RASPBERRY WALU ROLL 10.
escolar, fresh raspberries, shiso, avocado, raspberry reduction
SALMON, MANGO, AVOCADO ROLL 10.
MAGURO-SAKE ROLL 8.
tuna, salmon, avocado, tobiko
KANI AVOCADO 8.
crab, cucumber, avocado, tobiko