Former Boar�s Head chef lands at Homestead

Our former Kitchen Confidential confidant Mark Gallaudet, who once wooed palates at the Boar’s Head Inn, has been named executive chef at the famed  Homestead in Hot Springs, according to the AP. The luxury resort plans on spending $4 million on upgrades this year. Gallaudet preceded current Inn chef Terry Sheehan, a KC contributor and Restaurant Week participant, who presides over the Old Mill Room and Bistro 1834.