Danville plant source of tainted cookie dough
The Food and Drug Administration confirmed on Monday, June 29 that samples of cookie dough from a Nestl© plant in Danville contain a strain of the E. Coli bacterium. Dozens across the country have been sickened from eating the raw Toll House cookie dough produced at the Danville plant. As a result Nestl© voluntarily recalled 30,000 cases of the dough last week.
3 comments
That's why I only eat imported foods.
everyone knows you're not supposed to eat raw cookie dough.
that's totally contributory negligence.
Scary to eat food from Virginia companies these days--first peanuts and now this.