CORRECTIONS- Various errors

Published online 9:00am Thursday Mar 11th, 2010
and in print issue #0910 dated Thursday Mar 11th, 2010

• In the March 4 "Kitchen Confidential," a pair of typos popped up in our interview with Boylan Heights Executive Chef Ray Forthuber and how his answers ran in the paper. "The menu at Boylan words" should obviously be "The menu at Boylan works," while "we know that burgers are the start here," is actually "we know that burgers are the star here." Our typographical errors should not dissuade you from chowing down on their cuisine!