0 commentsOut the bay of magnificent windows at Fossett's Restaurant at Keswick Hall it looks like a huge shopping mall is being built. Where the golf course used to be there are giant earth-moving machines...
1 commentsKeswick Hall has a new executive chef, replacing Dean Maupin, who left to eventually take the reins of the C&O Restaurant. That's some big shoes to fill, and 29-year old Aaron Cross knows it....
13 commentsFossett's head chef is trading in the grill for the pit. PHOTO COURTESY CRAIG HARTMAN Fossett’s head chef Craig Hartman has decided to leave the upscale kitchen to devote more time to his recently...
2 commentsPork belly fresh off the pit at the BBQ Exchange. PHOTO COURTESY CRAIG HARTMAN Pork belly, that is. Fossett’s chef Craig Hartman, who opened a down-home BBQ joint in Gordonsville in February,...
8 commentsChef Hartman works the smoker. PHOTO COURTESY BBQ EXCHANGE Craig Hartman, well-known as the executive chef at Fossett’s, the AAA Four Diamond award-winning restaurant at Keswick Hall, not to...
