Food explosion: The 2012 restaurant round-up
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Separate checks? UVA students create Foodio app
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Mall madness: Roof-top views, new deli, fancy Asian, pastries, and kabobs
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The Dish-The humble chef: Why Clifton's Yoder won't always go green
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100-mile chef: Brookville's lunch a taste of things to come
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Mediterranean on Market: Camino gets real
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