zinc restaurant


All fresco: Taking farm-to-table literally Published on May 3rd, 2012 0 comments "Our carbon footprint," says our waiter at a recent dinner at Zinc, "is pretty low from there to there." Related story Heavy metal: Zinc patio gets zincier He's pointing out the bed of herbs, peas...
Life behind bars: it's more than just pouring drinks Published on Jan 25th, 2012 23 comments Everyone knows the story of Charlottesville's most famous bartender, you know, that musician guy who worked at Miller's before becoming a world renowned rock star... what's his name? Well, many...
Kitchen confidential: Thomas LeRoy, Zinc Published on Sep 6th, 2007 0 comments Thomas LeRoy FILE PHOTO BY WILL WALKER The secret to good cooking is: good basic products and a little imagination. I'm able to use locally grown fruits and vegetables and imported cheese and...
Zinc-speak: Meet you at the gastropub? Published on Mar 15th, 2007 0 comments Sometime before the end of March, British and French forces will collide on West Main in the old White Orchid space. However, unlike Waterloo, this collision is a friendly one, designed to fuse the...