Growing trend: Zynodoa puts the farm on the table
Published on Apr 17th, 2012
1 comments There's a growing trend, literally, among chefs and restaurant owners to source food from their own gardens and small farms, but few seem to be embracing that idea quite like Zynodoa in Staunton....
Staunton�s culinary coup
Published on Nov 17th, 2009
1 comments Zynodoa, Staunton’s stylish contribution to southern cuisine, the local food movement, and big city chic, raised the bar recently by hiring chef Michael Lund, who comes to the restaurant after six...