New Asian restaurant where Ludwig's used to be. Great Korean-style ribs.

“We are trying to bring our culture here,” says general manager Ho Lee. “Most people think Asian restaurants don’t have bars, or places to watch sports….but we have a lounge where you can have a saki and watch a soccer game.” In addition, Lee says the food at Arirang might come out a little slower because they don’t start cooking until your order is placed. “Nothing is pre-cooked,” he says. Also, Lee says they make a sensational LA galbi, a name Korean’s use to describe American beef ribs cooked Korean-style, a method that originated in the Korean kitchens of Los Angeles. “They’re very good, very tender,” he says.