l’�toile and the Charlottesville Wine Guild are offering a Barros Port Dinner (with guest speaker, winemaker Fernando Oliveira) next Wednesday, July 2 at 6:30pm. The price is $70 per person. RSVP to this email: [email protected]. Or call: 979-7957.

Here’s the menu and port pairings:

Virginia Peanut-Crusted Trout
Barros. White Port.

Fennel Custard with Stilton Bleu Cheese
Barros. 10 Year Tawny.
Barros. Colheita 1994.

Pork Rillette
Barros. Late Bottle Vintage 2003.

Grilled Lamb Chops with Local Cherry Glaze.
Barros. Vintage 1997.

Chocolate Fondant
Barros. Ruby Port.