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SMALL PLATES & SHARES

FIVE-
Artisan Bread & Olive Oil

House Made Potato Chips
with Spicy Curry Dipping Sauce

SEVEN-
�€˜Poutine’ �€“ Fries with Gravy
and Squeaky Cheese Curd

Roasted Goat’s Cheese with
Caramelized Onions and Honey Drizzle

Grilled Chorizo with White Beans

Roasted Tomato Saffron Bisque
With Crispy Leeks

Crab Wonton with Blood Orange
Szechuan pepper Sauce

NINE-
Tomato Tart with Buffalo Mozzarella
And Basil Sauce

Mixed Baby Greens Salad with Farm Fresh Vegetables and Lemon Vinaigrette

Baby Spinach Salad with Blue Cheese
Tomato Crisp, Pine nuts and Bacon Vinaigrette

Macaroni and Cabot Cheddar
with White Truffles

Grilled Romaine Lettuce
with Caesar Dressing

BIG PLATES

ELEVEN-
Mediterranean Salad with Olives, Tomato
Feta Cheese and Oregano Dressing

THIRTEEN-
Trio of Grilled Mini Burgers
Beef - Portabello �€“ Crab Cake

House Made Herb Tagliatelle Pasta
With Summer Vegetables and Parmesan

FIFTEEN-
Coriander and Maple Glazed Chicken Breast with Roasted Pecan Risotto

Grilled Pork Tenderloin, Sweet Potato Puree
And Stone Fruit Salsa

Lemon and Thyme Salmon
With Warm Yogurt Lentil Salad

SEVENTEEN-
Tequilla-Lime Marinated Shrimp
With Roasted Corn Salad

Slow Oven Braised Short Ribs
Over Roasted Pepper Couscous

NINETEEN-
Grilled Beef Striploin
with Black Bean Salsa and Chimichurri Sauce

Mushroom Dusted Ahi Tuna
With Ginger Soy Stir Fry

TWENTY ONE-
Oven Roasted Halibut with Minted English Peas
and Spring Vegetable Broth

SIDES �€“ FIVE

Saut�ed Broccolini
with Lemon and Garlic (seven)

Grilled Polenta Triangles with Basil Pesto

Avocado Tartar with Spicy Red Pepper Oil
and Garlic Cracker

Saut�ed Spinach with Fresh Green Onions

Ginger Saut�ed Sugar Snaps

Spinach Pancake with Marinated Red Pepper

Herbs Roasted Finger Potatoes

Grilled Green Asparagus

Shaved parmesan and Chive Vinaigrette

SWEETS �€“ SEVEN

Fried Peanut Chocolate Pockets with Chocolate Sauce
Lemon Curd Tart with Meringue Fingers
Warm Beignets with Chocolate Ice Cream and Chocolate Sauce
Melon and Mint Salad with Lemon Granite

X-Lounge Offers a menu of 25 tapas-like small plates to share. Standouts: grilled ahi tuna with eggplant caviar and dark chocolate mousse with candied lime zest. Selection of cocktails and martinis a specialty. Dinner Tuesday-Saturday. Late night menu. 313 Second St. SE 244-Thex