Hook Logo

Mag chooses Beer Run as top beer shop

by Dave McNair

Beer Run, we think its safe to say, has had a pretty good run since opening in December.

In addition to becoming a popular Belmont hang out, mostly by serving up nearly everything—hand-crafted beers, wine, coffee, dinner, breakfast, brunch, lunch, gourmet grocery items, live music, outdoor dining, wine & beer tastings, a delivery service, and a welcoming bar to sit at—the Carlton Road establishment was recently selected as one of the 100 best places to drink beer in America by Imbibe Magazine, the Portland-based glossy dedicated to covering the world of drink.

“In a college town where kegs of macrobrews may be the typical order of the day, Beer Run sells customers on an amazing lineup of bottled craft beers and serves some great draught ones on the shop’s bar side,” write the Imbibe editors in their September/October issue, not yet on newsstand. ” The staff is knowledgable and friendly, and regular tastings inspire experimentation and learning.”

“It was a complete surprise,” says Beer Run’s Josh Hunt of the honor. “I have no idea how they found out about us.

“It’s exciting to be included,” says Hunt, who opened Beer Run with his partner, John Woodriff. “It makes us feel like all the hard work has been worthwhile.”

So what’s the secret to their success?

“We’ve been listening to people alot,” says Hunt. “I think it’s important to know what people want.”

Dish bits

by Dave McNair

Don’t forget to check Ned Oldham’s (once a Hook interview subject, now our resident gourmand) review of Mas this week. While taking on Mas’ famous bacon-wrapped dates, Ned somehow wraps the whole thing in a tribute to the Ramones. How does Mas fare? Find out for yourself online or in this week’s print edition of the Hook, page 56.

Royal Indian Restaurant on Route 29, just north of Target, has a cut-out coupon in this week’s print edition of the Hook (page 59) that does triple duty–one free kids meal with two adult entrees, a 10 percent take-out discount, and free delivery with a minimum order $200–not bad if you’re planning a big ole’s meal for some friends.

Hey, if you’re going to be tailgating this weekend, make it easy on yourself–head on over to Belmont Bar-B-Que and get y’self some hand-pulled pork, smoked beef brisket, and plain ‘ole BBQ….

Court Square Tavern has Spaten Octoberfest on tap, and a delish $15 special–BBQ pork spare ribs with sweet potato fries and coleslaw.

Late Loco–don’t forget, Mono Loco serves until 1am on the weekends. On Saturday, they’ll have live music with Andy Thacker and Friends.

St. Maarten’s Cafe turns 24

by Dave McNair

Radio host Coy Barefoot recently helped St. Maarten’s Cafe owner Jim Roland celebrate his popular Corner restaurant’s 24th birthday, inviting him to tell the story of St. Maarten’s on his WINA radio show “Charlottesville-Right Now!” It’s a real window into the local restaurant world, and he even weighs on the recent drinking age debate. I mean, the man should know a thing or two about the drinking habits of college kids, don’t ya think? Listen to the segment at the Charlottesville Podcasting Network.

L’etoile three course menu this week

by Dave McNair

L’etoile chef/owner Mark Gresge wanted to let y’all know that he’s running their $36 three course menu this week and through the month of September. Here’s the menu this week, but please remember he changes it every week based on the ingredients he can get. (more)

Heritage Harvest Festival Taste-Off

by Dave McNair
September 6, 2008 12:00 am

Does local food taste better?� You be the judge at the Heritage Harvest Festival Taste-Off,� Saturday, September 6th at Monticello’s Tufton Gardens.� Admission is free. Website

Rockbridge Wine Festival

by Dave McNair
September 6, 2008 12:00 pm

The Theater at Lime Kiln serves as a beautiful and unique venue for this annual wine festival featuring wines from across Virginia.� Noon-5pm.� Admission is $15 in advance and $20 at the door.
Theater at Lime Kiln
Lexington, Virginia
540-463-5375
<http://www.lexrockchamber.com>www.lexrockchamber.com

Big Greene County wine festival this weekend

by Dave McNair

Discover some great virginia wines–not to mention some great local bands, food, and crafts–at the Discover Virginia Music & Wine Festival in Greene County this weekend, August 30 & 31, from 11am to 6pm each day.They’ve got a nifty website up. Check it out.

Steakout at Albemarle Square

by Dave McNair

Steakout, the Alabama-based steak delivery franshise, just opened their first store in Virginia today, and it happens to be in Albemarle Square. A rep for the chain says there are a few places to sit at the joint, but that its mainly in business to deliver juicy steak dinners and lunches. You can check out the menu here.�

Steakout Charlottesville
900 Gardens Blvd., Ste. 500
Charlottesville,� VA 22901

City to restaurants not paying meal tax: pay up

by Dave McNair

NBC29 reports that the City is cracking down on restaurants not paying their meal tax, a four percent charge on every meal served which accounts for five percent of the general fund, or about $7 million, which goes to police and fire services among other things. Last week, Commissioner of Revenue Lee Richards issued summonses to six area restaurants, including the Outback Lodge on Preston Avenue, which hasn’t paid up in several months.

However, some recent good fortune for the area night club, bar, and restaurant may have saved the day. Not mentioned in the NBC29 story, Outback owner Terry Martin bought a $100,000 winning lottery ticket at the Shell station on Preston Avenue a few weeks ago. Martin could not be reached for comment, as the restaurant’s phone is still disconnected, but sources confirm that Martin did in fact receive the big fat check. Of course, that’s good news for music lovers, as the Outback has been filling the music venue void left by the closing of Starr Hill Music Hall and the Satellite Ballroom.

Sustainable U: Wahoo dining goes trayless

by Stephanie Garcia


The sight of a modern day Bluto Blutarski stuffing his cafeteria tray like the immortal Animal House character may be coming to end. In fact, UVA students gathering up their melange of fruits, veggies, and entrees this fall might find themselves performing a juggling act. At semester’s start, all three major dining halls will be missing a venerable cafeteria staple: the trays.

UVA Dining Services’ decision to go trayless at Observatory Hill, Runk, and Newcomb is part of a growing national trend to save water as schools such as the University of Florida and UNC have already ditched the plastic carriers.

“We’ve been encouraging it for close to two years now as a voluntary program,” says the director of dining, Brent Beringer. “There’s a positive interest from the students in doing it.”

Already, UVA’s become know for water conservation. Despite ten years of growth, including a vastly expanded medical center, the university has slashed (more)

Restaurant Reviews

review

Trumpeting variety: Orzo’s a foodie’s delight

Orzo Kitchen and Wine Bar in the Main Street Ma...

Recipes

recipe

Kitchen Confidential- The Ivy Inn's Lobster "Raviolo"

Chef Angelo Vangelopoulos munches on his ̶...

Da Luca Café and Wine Bar

Stylish little Mediterranean place in the Old Trail Village center.

Shuffle

Openings

review

Patriot’s displaced: Arby’s reclaims its name

Arby’s has reclaimed its restaurant at Fo...

Closings

recipe

Patriot's displaced: Arby's reclaims its name

Arby’s has reclaimed its restaurant at Fo...

Add your own Restaurant Ratings and Reviews

Let us know what you think about local restaurants. Login to the Hook's FoodFinder with the links below.

Upcoming Food Events


    Log in
    Contents Copyright ©2008 The HooK