Attentive spot: Savor’s chic with some purple surprises
Formerly the Hong Kong Buffet on Emmet, Savour is a fine dining establishment with an eclectic menu. The restaurant has earthy terra cotta and sage walls and contemporary chic décor, with beaded chrome sconces, cushy leather chairs and white tablecloths. A tiled fireplace in the center of the room casts a luxurious yet relaxing glow across the room.
Both lunch and dinner begin with a basket of warm, crusty bread. Soft, whipped butter, piped into a rosette, melted nicely into the bread.
Dinner entrees (called appetites) are priced at $19, but for $30, can include appetizer (a bite) and dessert. Ordered separately, appetizers and desserts are each $7. A bite, the beef baguettini sounded cute from the name. Thick slices of baguette arrived filled with a shredded beef filling seasoned with garlic. Jus and horseradish came on the side for dipping.
I ordered the chicken and prawns in a piquant sauce with garlic, tomato, jalapeno, lime, cilantro and tequila. The chicken breast was topped (more)