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Maya’s local food night

by Dave McNair
October 5, 2008 6:00 pm

food-kellyMaya chef Christian Kelly champions locally grown food and spirits.
FILE PHOTO BY LINDSEY BARNES

In a effort to educate local folks about sustainable agriculture and local foods, and to serve up a tasty meal, Maya on West Main is hosting a special Local Food & Spirits Night on Monday, October 5 at 6pm. The event will feature special guest speakers and food and wine from Polyface Farms, Barboursville Vineyards, and The Food Hub. According to Maya’s owners and chef, this could be a regular monthly event.

“Although we have always supported local farms and use local foods on our menu, we’ve been inspired recently by the books of Michael Pollan and the movies Fresh and Food Inc.,” says owner Peter Castiglione. “Our goal is to bring local farmers, growers, and spirit producers together once a month to share their knowledge, ideas, and produce with the community.”

Contact Maya to make your reservations.

Kluge cigar & wine night

by Dave McNair
September 26, 2009 3:00 pm

Forget the wine and cheese, the folks at Kluge Estate Winery want you to drink wine and be a “Big Cheese”at their September 26 wine and cigar pairing event.

Teaming up with the Cville Smoke Shop, Kluge Estate will be offering samples of their wines while cigars are rolled in front of your eyes. There’ll also be a wide selection of cigars and cigar gear available. The event takes place from 3-6pm. It’s $40 at the door or you can sign-up prior to the event at the Kluge Farm Shop for $25. www.klugeestateonline.com

Temptation

by Linda Kobert
October 16, 2010 10:00 am
Free admission

chocolate-first-united-methodist-church
Ahh, Heaven!
PHOTO courtesy FUMC

Chocolate lovers are invited to a day of pure chocolate indulgence with the First United Methodist Church’s annual Chocolate Festival. Temptations include chocolate confections on Chocolate Lane, a silent auction, gift shop, food court, music, along with a moonbounce, face-painting, and kids’ games. To prepare for the onslaught, the 5K Chocolate Chase Run and Walk precedes the festivities at 8am.  Proceeds benefit the church’s outreach ministries. Lee Park across from the Church on Jefferson St. 293-4394.

The Taste of Autumn

by Linda Kobert
October 17, 2009 9:30 am
$10

apple-tree-wikked-one
Apples all over
PHOTO BY Wikked One - Flickr

Supermarkets provide only a limited sample of the thousands of apple varieties once available to 19th-century fruit lovers. Tom Burford, a.k.a. Professor Apple, introduces numerous apple varieties and tells the story of their histories at Monticello’s Apple Tasting. This annual event is a unique opportunity to explore the essence of the apple. Participants will taste, savor, and rate each apple. Reservations are required.  Tufton Farm nursery, 1.3 miles east of Monticello on the Thomas Jefferson Parkway (Route 53), left on Milton Rd. (Route 732). 9:30am-noon.  984-9822.

Green Acres is the place to be!

by Dave McNair

On Saturday, September 26 there’s a fun and food filled event happening at Green Acres Lake in Stanardsville, the Green Acres Lake Festival.

According to organizers, the event will feature live music all day with Ice House Road, Country Poor Bluegrass, and Burntmill Band, with a “little local hootenanny in between.” There’ll be kayaks and canoes (courtesy of Blue Ridge Mountain Sports) to take out on the lake, games on the beach for all ages, a kids fishing tournament, arts and crafts, a big flea market, loads of raffles, and plenty of good festival food.

The event is a benefit for the Greene Acres Property Owners Association to thwart mosquito infestation of their lake. Last year, the dam there sprang a leak and they had to drain it for repair, which drained the fish population. Now they want to restock it to ensure that it has a healthy ecosystem, which means plenty of fish next year to eat all the mosquito larvae. You can go the Greene Acres website to find out more.

Meet the meat artist

by Dave McNair

Have you ever wondered about the difference between prosciutto di Parma and prosciutto San Daniele? Are you mystified by the curing process? Do you constantly confuse coppa and capicola, salumi and salami? Do you love bresaola even though you have no idea what it is?

Well, if you’re interested in improving your Italian meat knowledge, Speak! Language Center, an Italian language and cultural center local in the Glass Building downtown, is offering (more)

Ventana expansion: twice as big, twice as cool

by Dave McNair

dish-ventana-table-aLast week, Mexican restaurant Ventana opened its new and larger space on the Downtown Mall.
PHOTO BY SEAN WATHEN

Last week, Ventana, the “avant-garde” Mexican restaurant on the Mall at Fifth Street SE, lived up to its name, which means “window” in Spanish. Following a two month renovation, during which they expanded into the gallery space formerly occupied by Migration: a gallery (which migrated to an online-only presence this summer), the once tiny 800-square foot restaurant is now over 2,000 square feet of modernity and features a wall of enormous windows that wrap around the Water Street side of the building.

For owner Michael Fitzgerald, the new space has finally (more)

More than groceries at Stoney’s

by Courteney Stuart
dish-greenRetired Charlottesville Police Community Service Officer Bobby Green cooks up comfort foods at Stoney’s Grocery on Avon Street.
PHOTO BY COURTENEY STUART

Driving past Stoney’s Grocery on Avon Street, you might assume the store is only what it appears to be: one of the many small markets that dot Belmont, selling basic groceries, beer, cigarettes and some simple toiletries. As Dish recently learned, there’s more to the store.

“We have breakfast specials, pancakes, homemade sausage gravy, corned beef hash, chicken biscuits, bacon egg and cheese biscuits,” says the store’s owner, Charlottesville Police Sergeant Marc Brake, who, along with wife Heather, purchased the market from previous owner Lawrence Burruss two years ago.

One of Brake’s goals for the 83-year-old market was the addition of a deli, and he knew immediately who he’d want in the kitchen: A former community service officer named Bobby Green, whose reputation as a cook of comfort foods, Brake says, was widely known not not only in the police department but around town.

Green retired from police work in January 2008, says Brake, and was at work at Stoney’s three days later. In December of that year, the deli renovation was complete; and since then, Brake says, it’s been hectic.

“We got bombarded by catering,” says Brake, noting that Green spent the night at the store on Christmas Eve, preparing Christmas Day feasts.  Spring and summer have seen the store’s catering business boom with weddings and other events, and lunch offerings– fried chicken, cheese steaks, rice pudding, mac and cheese and the Stony burger– grilled onions with white cheddar sauce on a potato roll– have helped build a regular clientele.

“We really think a lot of Bobby Green and stuff he does not only for us,” says Brake, “but also for the community.”

Food Hub delivers fresh fruit to area schools

by Dave McNair

barrywoodNelson County farmer Barry Wood, owner of Wood Ridge Farm, is now growing his watermelons for area school children.
PHOTO COURTESY LOCAL FOOD HUB WEBSITE

Thanks to the Local Food Hub, a non-profit distributor of locally grown food bankrolled by Coran Capshaw, John Grisham, the DMB’s Carter Beauford and other high-rollers, some area school children have jumped on the eat-local bandwagon.

On Monday, August 31, the Hub made its first delivery of fresh fruit for snacks to Greer Elementary, which included 125 pounds of peaches, 72 pints of blackberries, and 72 pints of raspberries, enough for two days of snacks for 530 children. The following day, the Hub served up 375 pounds of fresh peaches and 450 pounds of ripe watermelon to Clark, Johnson, and Jackson-Via, enough for 800 children to enjoy a morning snack.

Remarkably, all the food was grown within (more)

Old Trail welcomes eateries

by Dave McNair

Old Trail Village in Crozet is welcoming a trio of eateries to the new commercial center, as Trailside Coffee, which is already open, will soon be joined by da Luca Cafe’ and Wine Bar, and Anna’s Ristorante Italiano and Pizza, (more)

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