Ventana chef Sebastien Jack wowed em’ at Restaurant Week.
FILE PHOTO BY SEAN WATHEN

Well, Restaurant Week has come and gone, and according to some restaurants we spoke to the event was a smashing success, again.

“We had an amazing turnout and response,” says Ventana owner Michael Fitzgerald. “We got lots of new and receptive customers.”

In fact, because the winter weather put the kibosh on some Saturday and Sunday reservations, some restaurants are extending the $26 three-course deal.

“We are going to honor Restaurant Week patrons this Wednesday and Thursday,” says l’étoile owner Mark Gresge. “ We are currently in the process of calling all our guests back who could not make it this past weekend.”

Indeed, Dish learned that most participants had extended Restaurant Week at least through Wednesday, February 3. The list of participating restaurants is at cvilleyum.com, and you can call them directly about rescheduling your reservation or making a new one.

Of course, more winter weather is expected (in fact, it’s coming down as we write), so you might want to hurry!