A Restaurant Week banner graces the front of the Hook booth at Fridays After Five on June 19.
PHOTO BY ANNA HARRISON

The menus of the seven upscale restaurants participating in Charlottesville’s first-ever Restaurant Week will be published in the July 9 edition of the Hook, according to newspaper sales manager Anna Harrison.

“They do need to make reservations,” Harrison advises eager eaters who wish to take advantage of the deal which allows diners to enjoy a three-course meal for $25 at such restaurants as the C&O, Fossett’s, and the Boar’s Head, all of which offer may normally charge more than that just an entree.

Harrison said she hopes foodies will make reservations based on the menus they find most appealing— though she hopes that with seven restaurants in a seven-night event, super-avid diners can try all seven.

Already, the Omni hotel, which recently underwent a $5 million renovation that included upgrading all its guestrooms, has agreed to offer a special rate for Restaurant Week visitors of $125 per night.