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Contents Copyright ©2008 The HooK
Contents Copyright ©2008 The HooK
The bad boys at Blue Mountain Brewery are shown here racking a new batch of Dark Hollow, the imperial stout aged in charred oak bourbon barrels. They’ve got it on tap now, and the bottled version should be available in mid-January. And watch out, this whiskey-tinged brew packs a wallop in alcohol by volume, or ABV. One batch, aged in Jim Beam Double Black bourbon barrels, tips the ABV meter at 10 percent. Arrgg, matie!
Orzo Kitchen and Wine Bar in the Main Street Ma...
Chef Angelo Vangelopoulos munches on his ̶...
How do they make these burgers so flat? A Charlottesville tradition, now with a second location in Forest Lakes Shopping Center.
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I sure would like to tap that…