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Contents Copyright ©2008 The HooK
Contents Copyright ©2008 The HooK
The Food and Drug Administration confirmed on Monday, June 29 that samples of cookie dough from a Nestlé plant in Danville contain a strain of the E. Coli bacterium. Dozens across the country have been sickened from eating the raw Toll House cookie dough produced at the Danville plant. As a result Nestlé voluntarily recalled 30,000 cases of the dough last week.
Orzo Kitchen and Wine Bar in the Main Street Ma...
Chef Angelo Vangelopoulos munches on his ̶...
Quick and savory kabobs,hummus, and choice of sides. (A new second location with the same tasty menu near the Pantops Giant.)
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Scary to eat food from Virginia companies these days–first peanuts and now this.
everyone knows you’re not supposed to eat raw cookie dough.
that’s totally contributory negligence.
That’s why I only eat imported foods.