Well, at Zinc on West Main at least. Though we don’t get quite as excited as the French do about the quick corking of this fruity red wine, which is fermented in a matter of weeks and officially released on the third Thursday of November every year (that would be TODAY!), it’s not a bad way to get a little happy buzz on as we descend into the depths of winter. As the folks at Zinc remind us, it’s a pretty easy wine to drink…or gulp.