Let chef and caterer Erik Speer teach you how to become a soup king! You’ll prepare Five Onion Soup au Gratin, Chesapeake Bay Crab and Corn Chowder, and Butternut Squash Bisque with Candied Pecans. Knife skills,caramelization and soup presentation techniques will be demonstrated and practiced.

Saturday, October 4 from 10am to 2pm at the Charlottesville Cooking School. $65 for 1 session.

The Charlottesville Cooking School
2041 Barracks road
Charlottesville, VA 22903
Tel#: 434-963-COOK
Fax#: 434-293-4340
Email: [email protected]
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