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Week night healthy cooking
by Dave McNair
September 24, 2008 6:00 pm
Let chef Ashley Clarke teach you how to make a quick and healthy meal on your stove top. You will make:Sautéed shrimp and Scallop Cakes with a chili lime aioli sauce, Mixed Grain
Salad, Sautéed Fall Vegetables, Berries in Buttermilk.
Wednesday, September 24 from 6 to 10pm at the Charlottesville Cooking School. $65 for 1 session.
The Charlottesville Cooking School
2041 Barracks road
Charlottesville, VA 22903
Tel#: 434-963-COOK
Fax#: 434-293-4340
Email: [email protected]
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