Log in
Contents Copyright ©2008 The HooK
Contents Copyright ©2008 The HooK
Well, Restaurant Week has come and gone, and according to some restaurants we spoke to the event was a smashing success, again.
“We had an amazing turnout and response,” says Ventana owner Michael Fitzgerald. “We got lots of new and receptive customers.”
In fact, because the winter weather put the kibosh on some Saturday and Sunday reservations, some restaurants are extending the $26 three-course deal.
“We are going to honor Restaurant Week patrons this Wednesday and Thursday,” says l’étoile owner Mark Gresge. “ We are currently in the process of calling all our guests back who could not make it this past weekend.”
Indeed, Dish learned that most participants had extended Restaurant Week at least through Wednesday, February 3. The list of participating restaurants is at cvilleyum.com, and you can call them directly about rescheduling your reservation or making a new one.
Of course, more winter weather is expected (in fact, it’s coming down as we write), so you might want to hurry!
Orzo Kitchen and Wine Bar in the Main Street Ma...
Chef Angelo Vangelopoulos munches on his ̶...
With a bargain-basement lunch special, this Vietnamese-run eatery serves up classic food at a price anyone can afford.
Let us know what you think about local restaurants. Login to the Hook's FoodFinder with the links below.
Snow, snow, snow, and more snow, how about Restaurant Month.