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‘Butter Boy’ wants to spread the news

by Dave McNair

dish-city-market-sunrise
Skylark and other vendors rise early to prepare for the Saturday City Market.
PHOTO FROM CITY MARKET WEBSITE

James Skylark, a.k.a. the Butter Boy, rises at 3am to press fresh juices and move the homemade butter he made the day before from his freezer to the insulated coolers he’ll pack into his car with other gear to set up at the Charlottesville City Market before 7am. This is his first year at the Market— or Markets to be more precise, since there are three separate markets around town this year.

“Most people don’t know about all the markets,” says Skylark, who contacted Dish recently to remind folks.

“Tuesdays are much easier,” he says. That’s when he opens up shop at the new Pen Park Market that runs from 3 to 7pm. “Families come to make a night of it, with plenty of room in the shade for picnics, plenty of parking, and a playground right there for the kids. You won’t be elbow-to-elbow with other shoppers.”

If you’re a no-nonsense type, says Skylark, the Farmers in the Park at Meade Park, open on Wednesdays from 3 to 7pm, is your best bet for a quick stop to pick up fresh goods. “It’s like a compact, no-frills grocery market,” he says, “and you can also catch a quick bite, a cold popsicle, or a sweet lemonade.”

Of course, while the Downtown Saturday Market presents an early-morning challenge for vendors like Skylark, he wouldn’t miss it for the world.

“No market in the area can match its variety and scope,” he says. “Shopping there is an experience in itself.”

Wheels of fortune: Carpe Donut seizes the day

by Dave McNair

dish-rohdiefamilyMatt Rhodie and his family hope to put “Carpe Donuts” on your grocery list.
FILE PHOTO BY WILL WALKER

Since rolling out Carpe Donut and  “gypsy,” his mobile donut factory, a little over two years ago, donuteer Matt Rohdie has won fans across the Commonwealth with his totally organic, apple cider based bread wheels cooked in soy oil. In fact, it has become trendy among the well-to-do to feature Gypsy at fancy events, like this February wedding at Keswick Hall.

But the really big news, as far as Rohdie is concerned, is that he finally got his wholesale license and has Whole Foods expressing some interest in carrying his donuts in the freezer section at their Charlottesville and Short Pump locations.

“That could be big,” says Rohdie. “If it takes off, it could be big.”

The donuts are already offered on ice at Feast! and have been available in small bulk at the Blue Ridge Country Store on the Downtown Mall, Trailside Coffee in Crozet, and will again be available during Pavilion shows. Oh, and Rohdie mentions that they will also soon be available at Cinema Taco for the Jefferson Theater crowds.

“Hopefully, these developments will make the donuts more available to people in town,” says Rohdie. “And people seem to be pretty happy with them from freezer to oven.”

Yes, Mr. Rhodie, but not has happy as we are with them from hand to mouth.

Need groceries? Don’t forget the Mall’s country store

by Dave McNair

dish-valdezpatty-webBlue Ridge Country Store employee Brianna Valdez, standing in for camera shy owner Dan Pribus, works the counter with Patty Pribus.
PHOTO BY DAVE MCNAIR

In our excitement over the opening of the Market Street Market, the new full-service grocery store on the Downtown Mall, we neglected to mention that a little store on the Mall’s East end has been selling produce, meats, and other grocery items with old-fashioned “country store” hospitality for the last 12 years.

“We opened at the same time the comet Hale-Bopp was flying over the Blue Ridge,” says Dan Pribus, who opened the Blue Ridge Country Store with his wife, Patty, in 1997.

Dan shows us a framed image of the night sky on April 7, 1997, nestled among countless other artifacts and memorabilia attached to the walls, including one of two stuffed deer heads donated by Neighborhood Development chief Jim Tolbert, and sections of an old newspaper found embedded in the store’s front counter, featuring angry editorials criticizing Abraham Lincoln. Indeed, there’s the comet’s bright tail streaking low across the mountains. Hale-Bopp, we can’t help but remember, was the reason members of the Heaven’s Gate cult committed suicide, after their leader told them it was the only way to board an alien spaceship following the comet.

For the Pribus’, however, the comet’s arrival marked a more joyous kind of escape—the day they stopped working for the Man.

“We just hated working for other people,” says Dan.

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Cozy rocking chairs to allow folks to sit and chat.
PHOTO BY DAVE MCNAIR

Clearly, though, Dan and Patty enjoy serving them. Sitting in one of the rocking chairs on either side of a faux wood stove, Dan greets almost everyone who walks in the store like an old friend.

“Very rarely do we not recognize a face that comes through the door,” he says.

“This is my third time in here today,” says a woman buying a salad for lunch.

“It’s my fourth time today,” says a guy grabbing a cup of coffee. In a world of $4 lattes and skinny mochas, you can get a cup of Greenberry’s or Shenandoah Joe’s coffee at the BRCS for just a dollar.

“Forty-three times today,” jokes another customer on his way to the large and abundant salad bar, which Dan says he salvaged from the old Woolworths restaurant that used to be where Caspari is now.

Clearly, Dan has noticed the absence of a mention in the coverage of his competition, but he’s not holding a grudge. As he admits, his store isn’t the place to do the bulk of your grocery shopping, but if you want a healthy bite to eat or just need to pick up a few items, it’s ideal.

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The enormous salad bar has all a veggie lover could want.
PHOTO BY DAVE MCNAIR

Indeed, there’s almost nothing you can’t pick up at the store—locally produced meats, cheeses, fruits, homemade soups and baked goods, yogurts, canned goods, candies, ice cream, frozen foods, assorted beverages, condiments, crackers, coffee, etc. As Dan points out, there’s even a selection of DVD rentals and several bins of nails.

“If someone needs a few nails to hang a picture or secure something,” he says, smiling. “And we also have a hammer people can borrow.“

Clearly, the Pribus’ regular customers feel as friendly and generous toward them. Customer donations in a tin pale near the cash register paid for Patty to go on a 10-day church mission trip to Hati in August, and another tin pail on the counter is half-full with donations to build a new school there.

dish-deerhead-web
The buck on the wall comes courtesy of city development chief Jim Tolbert.
PHOTO BY DAVE MCNAIR

“You can get yourself something healthy and good to eat here, and it doesn’t cost that much, maybe $6 or $7 bucks for a soup and a salad,” he says. “That’s pretty good on the Downtown Mall.”

Indeed, Dish orders a bowl of spicy catfish stew and a fresh roll before we leave, a tasty lunch on a cool day that leaves us feeling pretty good.

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Fresh cookies!
PHOTO BY DAVE MCNAIR

dish-sample-web
Customers are free to sample the goods.
PHOTO BY DAVE MCNAIR

Downtown grocery opens!

by Dave McNair

dish-marketmarketThe Market Street Market, downtown Charlottesville’s first grocery in years, finally opened on Saturday. Read more about it in the Dish!

Match point: Strumlaufs bring market to Market

by Dave McNair

dish-marketmarketSteven Strumlauf, his son Raphael, and chef Mario Moyer hope to have the Market Street Market open by the end of September.
PHOTO BY DAVE MCNAIR

What does a pro tennis player and his sculptor Dad do when the son decides to hang up his tennis racket? Open up a grocery store, of course!

By the end of September the Downtown Mall should finally have a quality grocery store, the Market Street Market, brought to you by a most unlikely doubles pairing in the food business.

So how did they decide on a grocery store?

“I wouldn’t say there was any defining moment that we came to a concrete decision,” says son Raphael Strumlauf,” but when I came back  last year we really started looking for something that we could do together.”

Indeed, father and son are (more)

Downtown grocery to open

by Dave McNair

dish-grocer-aAttention Mall mavens: In September, this could be your corner grocer.
PHOTO BY DAVE MCNAIR

For years now, we’ve heard rumors about a grocery store coming to the Downtown Mall area. In November 2007, it was reported that a grocery store was opening up in the still unoccupied  A & N store/Obama headquarters space on the corner of East Main and Fifth Streets, but it was not to be. In fact, sources at the time told Dish that there was never any plan for a grocery store there. After all, what grocer would operate in just 2,400 square feet of space without drive-up parking?

Well, now it appears a grocer has decided to operate at the corner of 4th and East Market Street, in the familiar building that has been home to Cadogan Square Antiques, currently advertising a closing sale.

“We were lucky enough to find a space large enough for this purpose in a beautiful old building,” says soon-to-be grocer Raphael Strumlauf. “We’re looking forward to making this a convenient, enjoyable place for the people that live and work in the downtown area.”

Strumlauf says they will carry a full range of grocery items, as well as fresh seafood, locally grown meats, and produce. “We’re also planning an extensive selection of prepared foods made in our own kitchen, that include roasted meats and a wide range of ethnic dishes,” he says.

Strumlauf says he and his partners plan on opening the grocery/deli, tentatively named the Market Street Market, sometime in early  September.

Local food scene: Area farmer’s markets

by Dave McNair

Of course, we’re all familiar with the Charlottesville farmer’s markets, the one on Water Street and the one at Meade Park, as well as the new Forest Lakes market, but there are a few other far flung markets…here’s the skinny. (more)

Localvores get flawed analysis in Progress

by Hawes Spencer

Local produce travels 60 miles while grocery produce averages 1,600. Too bad the latter is more fuel-efficient.

That’s what the Boston Globe revealed last year in “The localvores dilemma.” Such analysis is lacking in this morning’s Daily Progress story in which a a reporter and headline writer seem to believe that “local produce saves energy in huge way.”

However, what follows is a horror of fuel consumption about what happens with local produce: the average farmer’s market vendor travels 60 miles for each visit.
Picture 311 pickup trucks, station wagons, SUVs, and sedans converging at the downtown City Market each bearing just a few bushels of veggies. The researcher found that the Market burns through as much energy as 18 homes.

Suddenly, that lone 18-wheeler bearing a giant load and hoofing it over from the American Midwest or California doesn’t seem so bad. It’s obvious that the fuel-expended per food item on the trip from the factory farm is actually much less.

Several of us at the Hook wouldn’t dream of getting our veggies anywhere but from a CSA . But while there are a lot of great reasons to buy locally, transport fuel efficiency is not one of them.
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