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New Mexican place on 5th Street: La Joya

by Dave McNair

tacosThere’s a new Mexican place in the old Amigos space in the Willoughby Square Shopping Center on 5th Street SW named La Joya. They opened about three weeks ago, according to Isael Alvarez, son to owner Eva Alvarez. It’s the first restaurant the family has opened.

“It’s something my Mom has always wanted to do,” says Isael, “So when she got the chance, she took it.”

Basically, it’s food Eva has been cooking in her own kitchen for years. The Dish hasn’t checked it out yet, but Isael says they have a $4.40 lunch combo special that has been mighty popular.

Food Hub helps fill Nelson pantries

by Dave McNair

food-hubThe Local Food Hub has teamed up with the Nelson County Food Pantry to provide locally grown produce for folks in need. The Pantry provides food for more that 240 households every month in Nelson County, and thanks to a recent donation of more than 400 pounds of sweet potatoes and red potatoes from Critzer Family Farms, as well as a walk-in fridge and freezer, the non-profit is now working with the Food Hub to receive and distribute local produce, much of it grown in Nelson County.

Go Daddy guy gets motorcycle cake

by Dave McNair

How did we miss this one? Arizona news outlets report that GoDaddy.com CEO Bob Parsons— as famous for founding the popular domain registrar and web-hosting company and he is for his “GoDaddy girls” promotions— tied the knot at Keswick Hall last Saturday, and that GoDaddy-sponsored race car driver Danica Patrick was on hand. But get this: Parsons commissioned a cake from the Food Network’s Ace of Cakes star Duff Goldman that was a replica of a Ducati motorcycle, complete with working ignition, lights, real wheels, and two cake helmets.  You can see pics of the wedding and folks munching on the moto here.

Local good-bye: Farmer, activist Kathryn Russell

by Dave McNair

dish-russellsKathryn Russell, bottom left, seen here a few years ago with her husband Wayne and some of their eight children and four grandchildren.
PHOTO FROM MAJESTY FARM WEBSITE

The local food movement lost one of their own last week, as Kathryn Russell, owner of Nelson County’s Majesty Farm and a founding member of the Virginia Independent Consumers and Farmer’s Association was killed in a traffic accident as she tried to cross Route 29 South at Plank Road on October 22. She was 54.

According to news reports, Russell was crossing 29 in a 1989 Dodge pickup with a crate of chickens in the back when she was hit by a van with two passengers inside. Police says neither alcohol nor speed was involved, and the two passengers were taken to the hospital with “non-life-threatening” injuries. Russell, however, who was not wearing a seatbelt, was thrown from her truck by the impact and killed instantly.

Russell leaves behind her husband of 36 years, Wayne Russell, as well as eight children and four grandchildren.

Russell, in addition to being a farmer, wife, and mother, was an outspoken activist for the local food movement. Like fellow farmer/activist Joel Salatin, Russell felt strongly that current government regulations on food production were (more)

Thyme out: Women’s Health Keswick Hall dinner

by Dave McNair

cover-hartmanKeswick’s chef Craig Hartman, along with other area food sluggers, steps up to the plate for Women’s Health Virginia.
FILE PHOTO BY WILL WALKER

On Thursday, November 5, Women’s Health Virginia, a Charlottesville-based nonprofit that enhances the health and well being of Virginia women and girls through education, research and outreach, will host its annual Take Thyme for Women’s Health dinner at Keswick Hall.

The dinner will feature an appetizer by Craig Hartman of Keswick Hall, soup by Ed McLaughlin of The Silver Thatch Inn, entrée by Melissa Hart of Palladio, and dessert by Erin Maupin of The Clifton Inn. Each course will be paired with a Virginia wine. Featured wines will be from Barboursville, Cardinal Point, Keswick, and Thibaut-Janisson Vineyards. Representatives of the wineries will be on hand to discuss their selections.

“The dinner is a great way for new and old friends to support our work while they enjoy wonderful food and wine,” says Mimi Bender, CEO of Women’s Health Virginia. “We appreciate the generous support of the chefs, restaurants, wineries, and community members that enables us to help Virginia women and girls.”

Dinner starts at 7pm and tickets are $90, patron tickets are $150, and patron tables, with seating for 8, are $1200. Reservations can be made by mail to Women’s Health Virginia, at 1924 Arlington Boulevard, Suite 203, Charlottesville, VA 22903, online at www.womenshealthvirginia.org, or by phone at 434-220-4500.

Need groceries? Don’t forget the Mall’s country store

by Dave McNair

dish-valdezpatty-webBlue Ridge Country Store employee Brianna Valdez, standing in for camera shy owner Dan Pribus, works the counter with Patty Pribus.
PHOTO BY DAVE MCNAIR

In our excitement over the opening of the Market Street Market, the new full-service grocery store on the Downtown Mall, we neglected to mention that a little store on the Mall’s East end has been selling produce, meats, and other grocery items with old-fashioned “country store” hospitality for the last 12 years.

“We opened at the same time the comet Hale-Bopp was flying over the Blue Ridge,” says Dan Pribus, who opened the Blue Ridge Country Store with his wife, Patty, in 1997.

Dan shows us a framed image of the night sky on April 7, 1997, nestled among countless other artifacts and memorabilia attached to the walls, including one of two stuffed deer heads donated by Neighborhood Development chief Jim Tolbert, and sections of an old newspaper found embedded in the store’s front counter, featuring angry editorials criticizing Abraham Lincoln. Indeed, there’s the comet’s bright tail streaking low across the mountains. Hale-Bopp, we can’t help but remember, was the reason members of the Heaven’s Gate cult committed suicide, after their leader told them it was the only way to board an alien spaceship following the comet.

For the Pribus’, however, the comet’s arrival marked a more joyous kind of escape—the day they stopped working for the Man.

“We just hated working for other people,” says Dan.

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Cozy rocking chairs to allow folks to sit and chat.
PHOTO BY DAVE MCNAIR

Clearly, though, Dan and Patty enjoy serving them. Sitting in one of the rocking chairs on either side of a faux wood stove, Dan greets almost everyone who walks in the store like an old friend.

“Very rarely do we not recognize a face that comes through the door,” he says.

“This is my third time in here today,” says a woman buying a salad for lunch.

“It’s my fourth time today,” says a guy grabbing a cup of coffee. In a world of $4 lattes and skinny mochas, you can get a cup of Greenberry’s or Shenandoah Joe’s coffee at the BRCS for just a dollar.

“Forty-three times today,” jokes another customer on his way to the large and abundant salad bar, which Dan says he salvaged from the old Woolworths restaurant that used to be where Caspari is now.

Clearly, Dan has noticed the absence of a mention in the coverage of his competition, but he’s not holding a grudge. As he admits, his store isn’t the place to do the bulk of your grocery shopping, but if you want a healthy bite to eat or just need to pick up a few items, it’s ideal.

dish-saladbar
The enormous salad bar has all a veggie lover could want.
PHOTO BY DAVE MCNAIR

Indeed, there’s almost nothing you can’t pick up at the store—locally produced meats, cheeses, fruits, homemade soups and baked goods, yogurts, canned goods, candies, ice cream, frozen foods, assorted beverages, condiments, crackers, coffee, etc. As Dan points out, there’s even a selection of DVD rentals and several bins of nails.

“If someone needs a few nails to hang a picture or secure something,” he says, smiling. “And we also have a hammer people can borrow.“

Clearly, the Pribus’ regular customers feel as friendly and generous toward them. Customer donations in a tin pale near the cash register paid for Patty to go on a 10-day church mission trip to Hati in August, and another tin pail on the counter is half-full with donations to build a new school there.

dish-deerhead-web
The buck on the wall comes courtesy of city development chief Jim Tolbert.
PHOTO BY DAVE MCNAIR

“You can get yourself something healthy and good to eat here, and it doesn’t cost that much, maybe $6 or $7 bucks for a soup and a salad,” he says. “That’s pretty good on the Downtown Mall.”

Indeed, Dish orders a bowl of spicy catfish stew and a fresh roll before we leave, a tasty lunch on a cool day that leaves us feeling pretty good.

dish-cookies-web
Fresh cookies!
PHOTO BY DAVE MCNAIR

dish-sample-web
Customers are free to sample the goods.
PHOTO BY DAVE MCNAIR

Record sales for City Market, not closing Nov 7

by Dave McNair

In reporting on the City Market’s record breaking sales this year, which was $1,085,646, up $1,467 from last year’s record, several local media outlets reported that the Water Street Saturday market would be closing on November 7. But fear not foodies, you’ve got three extra Saturdays. According to market manager Stephanie Anderegg-Maloy, the Market’s last day will be November 28.

So what’s the secret to the Market’s success?

“Great vendors, great customers, and a fun place to be,” says Anderegg-Maloy.  “The City Market is like a huge party on Saturday morning.  It is a joy to be involved every weekend. When you walk around the market on Saturdays you are surrounded by laughing happy people (one of them being me!), beautiful sights and wonderful smells, friendly people.  The market seems to touch every sense.”

And don’t forget. The Holiday Market, which will be located in the City Market spot, begins on November 28 and runs until December 19.

UVA specialist talks food allergies

by Dave McNair

heymannDr. Peter Heymann, head of Pediatric Allergy and Respiratory Medicine at the UVA Medical Center, spoke with Rick Moore on Sunday about  food allergies. A very informative discussion if you’re interested.

Pita Pit offers free pita day

by Dave McNair
November 4, 2009 12:00 am

chickenupOn Wednesday, November 4th the Pita Pit on the Corner holds its annual free pita day, 11am-9pm. There’s no obligation to buy anything, but the event does serve the Blue Ridge Area Food Bank, and there will be folks on hand to collect food and cash donations.

(more)

Trumpeting variety: Orzo’s a foodie’s delight

by Ned Oldham

eater-orzo-1Orzo Kitchen and Wine Bar in the Main Street Market.
PHOTO BY NED OLDHAM

An elephant is like a tree—at least that’s what the blind monk who felt its leg deduced; his five fabled brethren felt differently. If Orzo Kitchen and Wine Bar in the Main Street Market can be likened to an elephant, it might have to be one of those that famously traversed the Mediterranean areas working for Greeks, Romans, and North Africans because here owners-chefs Ken Wooten and Charles Roumeliotes have created a polished paean to Mediterranean cuisine via the Market space’s top-shelf position in Charlottesville’s foodie-fantasy, at the intersection of Local and Fine Taste.

I am not a blind monk; I am The Eater. It’s the variety of the layout that got me thinking of the elephant parable as we stopped first under sleek, dangling, swirled orange-and-blue glass lights over wooden stools and bar with coat hooks underneath. Here, a few over-40, country-club types were (more)

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