Taught by chef instructor Ingrid Berger, the Season Cook’s Market Basket Dinner Series classes feature local produce, meats and dairy from the Charlottesville City Market. These classes, which are demonstration (with casual participation), are reminiscent of a Chef’s Table atmosphere - 10 students sit and watch the menu constructed and served right in front of them. Berger creates dishes that are not overly complicated or time consuming to prepare, but celebrate simply the produce, meats and dairy from the Market.

Chef: Ingrid Berger; $60
Saturday, May 30, 6:00-8:30pm/ website/ 434-295-9355