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Sunday brunch at Hotcake’s

by Dave McNair
July 20, 2008 12:00 am

Sunday Brunch
10:00-3:00 July 20th 2008

Breakfast Basket $7.99
�™� Croissant, Danish, Muffins, + Jams & Butter
�™� Muffins, Coffee Cake, Walnut Pound Cake, + Jams & Butter

Early Morning $9.99
�™� Meyer Lemon Pancakes, Devon Cream, Balsamic Vinegar, Berries
�™� Balsamic Marinated Strawberries, Greek Yogurt, Pistachios, Dark Chocolate

Soup + Sandwiches
$9.99
�™� Croque Madame with French Ham, B�chamel, Aged Gruyere + Sunny Side Up Egg
�™� Mussels & Dill, Apple Wood Smoked Bacon

Brunch Entrees
�™� Fillet Mignon, Watercress, Mushrooms, Tomato, Blue Cheese $19.99
�™� Braised Pork, Spinach, Poached Egg & Sage Hollandaise 13.99
�™� Seared Tuna, Bacon, Mashed Potato, Poached Egg, Shallot Sauce 16.99
�™� Pan Seared Free Range Chicken, Mashed Potato, Apple & Cider Sauce w/Bacon 13.99

Free Range Egg Dishes
�™� Poached Egg, Lentils, Garlic Yogurt, Fried Chili-Pepper & Dill $9.99
�™� Scrambled Egg (Soft), Chicken Livers, Red Wine Sauce 9.99
�™� Omelet with Fingerling Potatoes, Spanish Chorizo, & Greens 9.99
�™� Goat Cheese Flan, Wilted Spinach, Michigan Dried Cherries, Pine Nuts 9.99

Beverages
Fresh Orange Juice
Brewed Coffee
Espresso/Latte/Cappuccino
Tea/Hot Chocolate
Iced Tea/Italian Soda/Lemonade

Sides $ 3.50
Creamed Spinach
Pommes Frites
Apple Smoked Bacon
Asparagus

Cocktails $ 7.99
Meyer Lemon-Ginger Mimosa
Blanc de Blanc Brut
Lillet Royal (w/ Lime + Mint)
Kir Royal (Champagne+Blueberry)

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