There’s Morel Mushroom four-course dinner at the Clifton Inn to celebrate the mushroom season. It’s Monday, May 3. $58.00 per person (tax and service charge are additional). Here’s the culinary line-up:

1ST COURSE
MOREL MUSHROOM CREPE
SOTTOCENERE FONDUTA, GARDEN ARUGULA
AND 100 YEAR BALSAMIC VINEGAR

2ND COURSE
HANDCRAFTED PAPPARDELLE WITH MORELS, PEA SHOOTS
PARMESAN AND CHICKEN JUS

3RD COURSE
BUTTER POACHED MAINE LOBSTER WITH MORELS
RICOTTA GNOCCHI AND SAUCE AMERICAINE

DESSERT
COUPE ‘ELLERY’
CHILLED RHUBARB COMPOTE
WITH WHIPPED WHITE CHOCOLATE
AND LEMON ZABAGLIONE

Call 434-971-1800 to make reservations.